Pastry Chefs Schools

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Cakes, bread, truffles, pies, cookies, and so on are delightful pastries to consume. These edible creations of fine pastry or baking products make the of a pastry chef interesting.

Every food made from flour is grouped as pastries, and pastry chefs prepare those yummy food items.

Although many men and women who prepare and sell baked products in their pastry shops are amateurs, some people can learn this art of culinary skill from a pastry chef school.

They will become certified, have an opportunity to get a high-paying job, and prepare pastries and confections of high quality.

You might wonder: what are pastry chef schools? Why enroll in one? What differentiates pastry chef colleges from other regular ? How do you become a pastry chef, and what are the best pastry chef schools currently available?

In this article, we will discuss these things and also answer all your questions; just stay with us!

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What are Pastry Chef Schools?

A pastry chef school is a culinary school that teaches chefs both the foundational and advanced techniques of baking and pastry making to meet international standards.

As with other culinary schools, are vocational learning centers where you can be taught food inventory, kitchen management, international cooking styles, and other valuable lessons.

Training ranges from good flour mixing to shaping to diverse baking techniques, including other kitchen skills and food sanitary measures.

Two kinds of people come to a pastry chef school or a catering school. First, aspiring chefs who specifically want to start their career in pastries and confectioneries. Second, professional chefs who want to change their careers to become pastry chefs instead.

Some people dread “school” when considering becoming certified professional chefs.

They assume that pastry chef schools are just like a combo of classroom and practicals where everyone must follow a set-out list of rules in making every food from bread to a full-course meal. That is not actually true!

Pastry chef schools, also called Pastry , allow the expression of creativity, unlike in a conventional school setting. You will hone your cooking and baking skills in a state-of-the-art kitchen where your teachers mentor you one-on-one.

You will gradually realize that culinary tastes are evolving in modern times as cultural and socioeconomic barriers no longer limit people's preferences.

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Why Become a Pastry Chef?

Luxury resorts and hotels can't do without good chefs. They need pastry chefs, particularly as morning breakfast usually comprises bread and other baked food or pastries.

Pastry chefs run most kitchen operations at large bakeries worldwide like a business owner runs his staff and the business.

The job description of a good pastry chef ranges from preparing raw food inventory and daily menus to shaping and creating exquisite cakes, bread, muffins, and so on.

The job keeps getting exciting over time!

How to Become a Pastry Chef Professional

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Step 1. Determine whether you have an inner desire to become a chef.

Just like any profession in the secular world, one must consider the possibility of becoming a chef. You must ascertain in your heart if this is the career you would love to pursue for the next coming years.

Once you've convinced yourself that this is your right career, the industry.

Step 2. Figure out what aspect of pastry arts you like.

Almost every chef you meet has an area of specialization. As a pastry chef, you may be required to master one aspect and become a specialist at it.

It might be bread, cakes, croissants, or any other pastry. The choice is yours!

Step 3. Practice baking on your own.

Your passion and intense desire to become a chef should move you to practice baking independently. You may preferably use your free time to try some pastries and confectioneries. Surely, you will be glad you did so!

Remember the adage, “practice makes perfect.”

Step 4. Attend a culinary school or a pastry chef school.

Your baking skills need to be improved, and attending a pastry chef school is one way to do so.

Once you search for a good school and enroll, you can be sure of becoming a certified and internally recognized chef.

This seems to be the first and most important step for some pastry chef professionals.

Step 5. Obtain experience and apply for jobs.

After you have spent money training yourself, you might as well endeavor to put in some effort. You should endeavor to gain some real-life experience during your study and attempt bakery competitions.

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What major do you need to be a pastry chef?

Becoming a pastry chef doesn't compulsorily mean earning a certificate before working.

But as with every other Culinary Arts career, the better your educational level is, the better your employment opportunity and the chance of ascending your rank.

There are a lot of courses to embark on for Cuisine, but the ones that concern baking, pastry, and confectionery are;

  1. BHM Catering Technology & Culinary Arts
  2. Diploma in Pastry & Bakery
  3. PG Diploma in Bakery and Confectionary

You can enroll as a full-time student or part-time, depending on your schedule. Most culinary school programs go from undergraduate to post-graduate level.

How much does pastry chef school cost?

Quite several aspiring pastry chefs are discouraged by the high price tag of enrolling in a culinary/pastry or catering school.

Attending one of the best pastry chef schools listed below will set you back a cost of over $40,000 annually.

The tuition fees for a Bachelor's degree may be more costly due to other additional semester costs.

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How long must I go to school to become a pastry chef?

Associate's degree programs will require an average of 2 years to complete, whereas a certificate or Diploma in Pastry Arts will take about 6 months to complete.

A bachelor's degree program offers full coursework and hands-on training that touches almost every subspecialty.

In addition to learning culinary and baking skills, students learn the of food processing, food presentation, digestive physiology, and components of management of a pastry business.

How to Apply to Pastry Chef School

You can select from the best pastry chef schools below or choose anyone close to your locality. It is wise that you inquire about the variety of culinary courses they offer and speak to the support desk or a recent graduate.

Alternatively, visit culinaryschools.org, which is a good school search engine website. You can filter from multiple sections, select a school from your bespoke search results, and select the courses based on duration.

Internet Parrot found this site resourceful and loaded with courses for those studying cheese making, Pizza making, baking, and more.

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Pastry Chef Career and Salary Expectations

Glassdoor reports that the average base salary of a pastry chef is $39,907 per year. This is the national average salary in the , but it may be lower or higher depending on your geographical location and the company you work for.

According to Glassdoor, an executive pastry chef will earn around $63,000.

The U.S Bureau of Labour Statistics (BLS) reports an expected job growth of 6% for bakery chefs between -2028.

An entry-level chef can advance his career by adding new skill sets and earning a Bachelor's or Master's degree. Just as with all other work fields, the more specialized one is with Pastry and Culinary Arts, the more you rank and earn.

Worldscholarshipforum has highlighted the 10 best pastry chef schools among the 200 programs accredited by the American Culinary Federation.

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The Best Pastry Chef Schools in the World

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1. French Culinary Institute

The French Culinary Institute is a top-notch pastry chef school designed by the legendary Jacques Torres.

Culinary school has campuses in New York City and the San Francisco Bay Area. It is currently named The International Culinary Center in those two US centers.

The duration of the program is a 6-month for full-timers and 9 months for part-time night students.

French Culinary Institute (FCI), currently called the International Culinary Center (ICC), ranges from $38,000 to $41,000 per year.

Click here to learn more.

2. The International Culinary Schools at the Art Institutes

This renowned institute offers superb baking and pastry courses in various colleges in select cities. The art institutes are found in many American cities, including Denver, Houston, and Seattle.

Each of the art institutes contains various international culinary schools. Diploma and associate degree courses are available at affordable rates and good quality training experience.

Once registered, you will take courses on various international cuisines from French to Middle Eastern. If you choose only Pastry Art courses, you can opt for that program.

Click here to visit their site, download the brochure, and learn more.

3. Le Cordon Bleu College of Culinary Arts

Le Cordon Culinary Art School is one of the best places for aspiring chefs to attend. The main branch is located in Paris, France.

Many who complete their degrees there come out with flying colors and perform well internationally.

You can apply for their pastry chef program in Hollywood, Los Angeles, San Francisco, Maimi, and other locations in the US.

You can opt for the 15-week diploma or the 30-month associate degree program that is available. They cost €8,100 (plus €500 application fees) and €22,800 (plus €1500 application fees) per annum.

Click here to learn more.

4. The Culinary Institute of America

The Culinary Institute of is found in Hyde Park, New York, and is renowned for producing highly trained chefs.

This culinary school is for all things cuisine. Thus, it offers the Baking and Pastry Arts Associate in Occupational Studies AOS (21 months) and the Baking and Pastry Arts Bachelor degree (38 months).

They provide some weeks of externship with hands-on training and teachings on managing a pastry business.

The average annual tuition cost is above $40,000 but may be reduced if you receive or from the institute.

Click here to learn more

5. Star Career Academy

Star Career Academy has its campus in Long Island, New York. This is one of North America's best pastry chef schools because the coursework is very thorough and highly recommended by previous graduates.

You can earn a certificate in Baking and Pastry Arts as a full-time or part-time student. There are several subspecialties in pastries and that you could dive into at Star Career Academy.

What is noteworthy about Star Career Academy is that it offers countless occupational programs with reasonable entry requirements.

Click here to learn more.

6. Auguste Escoffier School of Culinary Arts

The approved school curriculum is based on teaching the cooking skills and techniques of the legendary Auguste Escoffier.  

This chef school specializes in culinary and pastry arts for freshers and professionals.

Auguste Escoffier School of Culinary Arts offers diploma and degree programs for aspiring pastry chefs, and it has campuses scattered around the US. Additionally, students are entitled to receive career support services even after their graduation.

Tuition fees are around $22,110, excluding other expenses such as accommodation, registration, etc.

Click here to learn more about how you can enroll and even get a if you're fortunate.

7. Kendall College School of Culinary Arts

Some high-end pastry chefs working in well-to-do establishments will attest to the impact Kendall College School of Culinary Arts has had on international cuisine.

Kendall College has a good reputation in the USA and around the globe. It is considered renowned for its active contributions to innovation in the food and beverage industry. 

The tuition fee for Baking & Pastry is $8,131, excluding the cost of accommodation and application fees.

Click here to learn more.

8. New England Culinary Institute

The New England Culinary Institute was founded in England (as the name suggests) in 1980, but a branch is located in Vermont, USA.

This culinary institute is known for producing world-class chefs in luxury resorts, vacation villas, cruise ships, and hotels.

The tuition fee without financial aid is $40,221 but may be reduced by 30% if the undergraduate receives aid from the government or the institute.

They offer a variety of courses, such as baking and pastry, culinary arts, and food and beverage management. It soon found a place in many top culinary school rankings around the globe just some years after being established. 

Click here to learn more.

9. The School of Artisan Food

It is situated in Nottingham's Sherwood Forest in the UK. It is known for providing in-depth training in the art of bread making, cheese making, and many other artisan skills. 

The School of Artisan Food is one of the best schools to learn and sharpen one's cooking skills in Europe.

So, if you are a chef interested in learning particular cooking areas, you should consider the school. The specialized education provided here is conducted in a conducive environment, and some graduates highly recommend it.

Click here to learn more about the fees and other findings.

10. Castello di Vicarello

Castello di Vicarello is one of the best pastry chef schools to attend. As a registered member, you can expect to receive professional cooking lessons. 

Actually, the institute is a Castle Hotel in Tuscany, Italy, where rich guests come to relax and soak in the sun and breeze of the Mediterranean climate.

They primarily offer short professional courses like diplomas. You would learn how to make a perfect Pasta and Bread at the castle.

You would also learn pastry making of selected categories at the Tuscan Kitchen. This is a fun place to be if you only want to expand your skills as an amateur home cook.

Click here to learn more.

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Summary

There you have it, the Best Pastry Chefs Schools in the world today. All the culinary schools highlighted here have one thing in common – they embrace the systematic approach of ‘farm to table' culinary education.

All the colleges above teach learners from the grass-root knowledge of where food comes from down to how to prepare and serve food on the table.

A good pastry chef school will encourage students to value sustainable sanitation practices and food quality inside and outside the kitchen.

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FAQs on the Best Pastry Chefs Schools

References


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